Blog Archives for tag prosciutto
Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto
Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »
Swiss Chard & Golden Raisin-Stuffed Turkey Tenderloin with Marinara Sauce
I love the southern Italian influences in this hearty stuffed turkey dish. A popular flavor combo in that region is… Continue reading »
Tender Mâche with Roasted Parsnips & Prosciutto
The idea for this lovely salad came from an older Martha Stewart Gardening episode I recently watched. She was interviewing… Continue reading »
Prosciutto-Wrapped Cod with Tomatoes & Leeks
The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible. The natural acidity… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
Prosciutto-Wrapped Chicken Stuffed with Herbed Mascarpone
There are a number of elements to this dish that make it one of the moistest, most flavorful chicken dishes… Continue reading »
Lemony Broccolini & Prosciutto Bundles
The title of this simple recipe says it all. Stems of broccolini wrapped in thinly sliced prosciutto, seasoned and roasted… Continue reading »