Blog Archives for tag parsley
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
Rainbow Trout with Pistachio-Preserved Lemon Gremolata
I adore the taste of preserved lemons– a popular condiment and ingredient in North African cuisine. A little bit of… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »
‘Linguine with Green Olive Sauce & Zesty Breadcrumbs’
It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table…. Continue reading »
‘Georgian Walnut Sauce’
If you are looking for the perfect gift for the food enthusiast your life, or looking to add a cookbook… Continue reading »
Baked Fish with Garlic-Herb Breadcrumbs & Green Olives
The simplicity of this simple Italian fish dish is what makes it grand. Part of the alluring charm of Italian… Continue reading »
Turkey, Andouille & Shrimp Gumbo with Okra
It all starts with a roux. That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »
‘Seared Sea Scallops with Pomegranate-Dressed Salad’
If you can get your paws on a bottle of pomegranate molasses, you should start by making this lovely and… Continue reading »