Blog Archives for tag parsley
‘Broiled Red Snapper with Za’atar Salsa Verde’
If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »
Wheat Berry Tabbouleh with Feta & Pistachios
A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes. Typically made… Continue reading »
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
‘Penne with Red Sauce, Radicchio, & Walnuts’
I was innately drawn to this simple pasta recipe because it contains a few of my favorite ingredients. The first,… Continue reading »
Rainbow Trout with Pistachio-Preserved Lemon Gremolata
I adore the taste of preserved lemons– a popular condiment and ingredient in North African cuisine. A little bit of… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »
‘Linguine with Green Olive Sauce & Zesty Breadcrumbs’
It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table…. Continue reading »