Blog Archives for tag Eating Well
‘Chive & Goat Cheese Soufflés’
Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »
‘Winter Squash Muffins with Cranberries’
If I had named these muffins I would have simply called them Harvest Muffins. A dense yet moist muffin made with… Continue reading »
‘Okra & Chickpea Tagine’
A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in. They… Continue reading »
‘Chard & Feta Tart’
A savory tart like this one is a wonderful dinner idea for the warm weather months. When produce is at… Continue reading »
Honey-Harissa Pork Tenderloin with Saffron Rice & Zucchini
This simple recipe for a flavorful roast pork and sides comes together with such ease! The saffron grains cook on the… Continue reading »
‘Grilled Halloumi Cheese with Blueberry-Balsamic Jam’
Halloumi cheese is a Greek semi-hard cheese made from a combination of sheep’s and goat’s milk. It’s unique texture and… Continue reading »
Garlic, Sausage & Broccoli Rabe Naan Pizzas
With broccoli rabe on hand, I decided to make this delicious Eating Well recipe for individual pizzas on naan bread. Written to… Continue reading »
‘Beet & Shrimp Winter Salad’
When I’ve got a special dessert in mind, I try to slim down the entree selection that night, just to… Continue reading »
‘Spicy Cauliflower & Pancetta Pasta’
The title of this quick-and-easy pasta dish doesn’t lie–it does pack some heat! The flavor combination that goes along with… Continue reading »