Blog Archives for tag Bon Appetit
‘Spaghetti with Tomato & Walnut Pesto’
This seemingly simple pasta dish actually has real depth of flavor. Al dente spaghetti noodles are tossed with a homemade… Continue reading »
‘Kale Sauteed with Onions, Leeks & Turmeric’
Turmeric seems to be all the craze these days. Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »
‘Oven-Roasted Chicken with Grapes’
The highlighted recipes for the next couple of days come from one of my new favorite cookbooks. A Bon Appetit… Continue reading »
‘Spiced Marinated Lamb Chops with Garlickly Yogurt’
Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »
‘Green Posole with Cod & Cilantro’
This flavorful Mexican stew will knock-the-socks-off your dinner guests! Posole, a traditional Mexican stew flavored with chile, hominy, tomatillos, and… Continue reading »
‘Sour Cream & Scallion Drop Biscuits’
Pass the biscuits please! These quick-and-easy drop biscuits have a wonderful flavor (thanks to the sliced scallions and dusting of… Continue reading »
‘Baked Minty Rice with Feta & Pomegranate Relish’
This is no ordinary rice dish! This superb side dish is healthy and filled with bright flavors–fluffy rice is topped… Continue reading »
‘Moroccan Lamb Tagine with Dates & Pearl Onions’
A tagine is a traditional North African dish named after the clay pot it is classically cooked in. This Moroccan tagine uses… Continue reading »
‘Orange Carpaccio with Orange Flower Water & Pistachios’
When you hear the culinary term ‘carpaccio’ you know that the main ingredient is sliced very thinly. In this case,… Continue reading »
‘Broccoli & Brussels Sprout Slaw’
When you think ‘slaw’ the first ingredient that usually comes to mind is shredded cabbage, right? Most of us do,… Continue reading »