Blog Archives for tag vegetarian
Roasted Fingerling Potatoes with Peas & Pesto
Having a fresh and flavorful pesto sauce on hand is a great way to add flavor to just about any… Continue reading »
‘Cheesy Vegetable Moussaka’
Moussaka is a traditional layered Greek casserole filled with tender eggplant, a hearty tomato sauce, a creamy béchamel, fresh herbs,… Continue reading »
Broccolini with Black Olives & Feta
My Broccolini with Black Olives & Feta is a simple side dish bursting with Mediterranean flavors. Tender broccolini cooked until… Continue reading »
Arugula Salad with Oranges, Feta & Hazelnuts
This simple salad is full of fresh flavors that pair oh-so-well together: a base of peppery arugula tossed with sweet… Continue reading »
Rocket & Mint Sald with Raspberries & Feta
While out watering our fruit and vegetable garden yesterday (in the 90 degree heat I might mention!) I was… Continue reading »
‘Zucchini Melts with Tomato-Hazelnut Salad’
This utterly delectable summertime menu is easy to put together and full of flavor. Whether these ‘Zucchini Melts with… Continue reading »
Roasted Fingerling Potatoes with Preserved Lemon Vinaigrette
Tender, roasted potatoes topped with a bright lemony vinaigrette—who could resist a serving of this flavor combination? I love fingerling… Continue reading »
Braised Bok Choy with Cashews
This flavorful side dish is a wonderful addition to any Asian-inspired menu. A sauté of tender bok choy and thinly… Continue reading »
‘Endive & Grapefruit Salad with Pistachio Vinaigrette’
Refreshing is the first word that comes to mind when I think about the taste of this unique salad. A… Continue reading »
Farfalle with Balsamic-Roasted Vegetables & Asiago Cheese
Farfalle, the Italian word for ‘butterflies’ (also known as bow-tie pasta) is the perfect shape for this healthy and flavorful… Continue reading »