Blog Archives for tag vegetarian
‘Chopped Chard Salad with Apricot Vinaigrette’
This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »
Cauliflower, Green Bean & Tomato Gratin
Don’t be fooled when you see the word gratin—most people assume it means a heavy, baked side dish filled with… Continue reading »
Roasted Garlic & Gruyere Stuffed Mushrooms
These simple stuffed mushrooms are bursting with flavor. The combination of roasted garlic and nutty Gruyere cheese is perfectly complimented… Continue reading »
Warm Fennel Salad with Olives, Pine Nuts & Oranges
I love the sweet taste that results when you roast fennel. It still retains its base, licorice-taste, but it becomes… Continue reading »
Wild Rice Salad with Butternut Squash, Dried Cranberries & Pecans
Keep this colorful wild rice salad on your short list of possible Holiday side dishes. Whether for Thanksgiving to go… Continue reading »
Roasted Tomato & Eggplant Soup with Basil
My Roasted Tomato & Eggplant Soup with Basil gets its lovely texture not from any heavy cream, but from the… Continue reading »
‘Celery Soup’
The art of making soup is one of the first skills to master in the kitchen. Once you get the… Continue reading »
‘Curried Stuffed Spaghetti Squash’
The abundance of autumnal squash varietals in the stores nowadays is amazing. Everything from acorn squash, to butternut squash, to… Continue reading »
Raw Kale & Apple Salad with Gorgonzola
Throughout the past couple of years, kale has been presented to us a variety of different forms: braised, sautéed, roasted and… Continue reading »
Grilled Halloumi with Lemon & Herbs
One of our favorite restaurants growing up in Baton Rouge was a Greek restaurant named Zorba’s. Recently reopened in a… Continue reading »