Blog Archives for tag vegetarian
‘Celery Soup’
The art of making soup is one of the first skills to master in the kitchen. Once you get the… Continue reading »
‘Curried Stuffed Spaghetti Squash’
The abundance of autumnal squash varietals in the stores nowadays is amazing. Everything from acorn squash, to butternut squash, to… Continue reading »
Raw Kale & Apple Salad with Gorgonzola
Throughout the past couple of years, kale has been presented to us a variety of different forms: braised, sautéed, roasted and… Continue reading »
Grilled Halloumi with Lemon & Herbs
One of our favorite restaurants growing up in Baton Rouge was a Greek restaurant named Zorba’s. Recently reopened in a… Continue reading »
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
Creamy Polenta with Gorgonzola & Almonds
If you have a bag of yellow cornmeal in the pantry, then this irresistible Italian side dish is only a… Continue reading »
‘Thai Celery Salad with Peanuts’
Crisp, crunchy, salty and extremely flavorful. This Thai side dish is simple and easy to make, but has a complex… Continue reading »
‘Coconut-Curry Lentil Soup’
Searching for a vegetarian soup recipe for one of my weekly clients, I came across this hearty vegan soup that… Continue reading »
Haricots Verts with Hazelnuts & Gorgonzola
Tender, French green beans cooked until crisp in a touch of olive oil then flavored with a squeeze of lemon… Continue reading »
‘Roasted Beet Hummus’
Healthy and absolutely stunning, this lovely hummus appetizer combines the basics of hummus with a handful of unique ingredients as… Continue reading »