Blog Archives for tag prosciutto
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »
Radicchio & Watercress Salad with Pine Nuts, Mushrooms and Prosciutto
Very similar to the classic Italian tricolore salad of radicchio, endive and arugula with shaved Parmesan over top, my version of… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »
Swiss Chard & Golden Raisin-Stuffed Turkey Tenderloin with Marinara Sauce
I love the southern Italian influences in this hearty stuffed turkey dish. A popular flavor combo in that region is… Continue reading »
Tender Mâche with Roasted Parsnips & Prosciutto
The idea for this lovely salad came from an older Martha Stewart Gardening episode I recently watched. She was interviewing… Continue reading »
Prosciutto-Wrapped Cod with Tomatoes & Leeks
The smell of ripe cherry tomatoes and sliced leeks cooking in butter and white wine is incredible. The natural acidity… Continue reading »