Blog Archives for tag prosciutto
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips
This week, a (very generous) client gave me a big bag of local Vidalia onions. Thanks to their amazing natural… Continue reading »
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
‘Salad Pizza’
Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »
Raw Kale Salad with Crispy Prosciutto
This healthy raw kale salad becomes even more desirable with the decadent addition of crispy prosciutto, crunchy sunflower seeds and… Continue reading »
Pizza with Broccoli, Prosciutto & Mozzarella
I love the flavor pairing of tangy balsamic vinegar with broccoli, and I also love it with thin slices of… Continue reading »
Lemony Prosciutto-Asparagus Bundles
This simple side dish recipe works well not only with asparagus spears, but with thin, French green beans and even… Continue reading »
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
‘Lentil Salad with Prosciutto’
A wonderful resource for recipes of every type is Williams Sonoma. The established all-things-cooking brick and mortar store that we… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »