Blog Archives for tag peas
Braised Black-Eyed Peas with Pickled Green Tomatoes
A wonderful Farmer’s Market in the Atlanta area if you haven’ t already been, is the Freedom Farmer’s Market at… Continue reading »
‘Peas & Cous Cous with Curry Oil’
Both today’s recipe and tomorrow’s are from one of my favorite cookbooks. Aptly named Radically Simple, Rozanne Gold’s stunning cookbook… Continue reading »
‘Green Minestrone’
Who says soups are only for the cold weather months? This lovely spring soup is filled with the bright, fresh… Continue reading »
Casarecce with Braised Asparagus, Peas & Pancetta
Not only is pasta making an exact science, but so is the theory behind which pasta goes with which sauce. … Continue reading »
Baked Salmon with Mediterranean Relish & Minty Pea Purée
I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »
Parmesan Risotto-Stuffed Portobellos
I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »
‘Baked Penne with Roasted Vegetables’
My husband Scott loves baked pastas of all types. And who can blame him? Tender pasta tossed in a flavorful… Continue reading »
Grilled Paella Mixta
Every culture seems to have its own version of a hearty, comforting rice dish. In Louisiana it’s jambalaya or dirty… Continue reading »
‘Polpettine al Limone’
‘Polpettini al Limone’ are yummy lemon-scented meatballs deliciously flavored with garlic, Parmesan cheese, chopped parsley and red chili flakes. Courtesy of… Continue reading »
Roasted Fingerling Potatoes with Peas & Pesto
Having a fresh and flavorful pesto sauce on hand is a great way to add flavor to just about any… Continue reading »