Blog Archives for tag heavy cream
Belgian Endive with Ham & Gruyere
I based this delectable side dish on a classic French combination of flavors. Tender Belgian endives baked with slices of… Continue reading »
‘Salmon Scaloppine with Sorrel Sauce’
If you are not already aware, the exquisite Jacques Pepin has a new cookbook out entitled Heart & Soul in… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Baked Turkey Tenderloins with Lemony Sorrel-Mushroom Sauce
I get insanely excited over morel mushrooms. Whether dried or fresh, these meaty mushrooms pack in a strong mushroom flavor… Continue reading »
‘Chicken Breasts with Wild Mushroom Sauce and Lentils’
This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »
‘Roasted Mustard Tarragon Chicken’
So many roasted chicken recipes out there…so little time! With a lovely bunch of fresh tarragon in last week’s CSA… Continue reading »
‘Saffron Soup’
Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
Grilled Salmon with Lemon-Dill Vinaigrette
Fresh dill and lemon are perfect flavorings for rich, flaky salmon. For this grilled salmon recipe, I decided to make… Continue reading »
Soupe Verte
Soupe Verte translates from French as green soup. And can’t you see why? This lovely springtime soup is simple and… Continue reading »