Blog Archives for tag heavy cream
‘Hibiscus Panna Cotta’
I’ve never met a panna cotta I didn’t adore. The classic Italian dessert comes together with such ease and can… Continue reading »
‘Chestnut-Hazelnut Pasta’
Simple yet decadent. This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »
‘Brussels & Black Garlic Gratin’
One of my new favorite ingredients to cook with is black garlic. With its earthy, fig-like taste, each clove of… Continue reading »
Belgian Endive with Ham & Gruyere
I based this delectable side dish on a classic French combination of flavors. Tender Belgian endives baked with slices of… Continue reading »
‘Salmon Scaloppine with Sorrel Sauce’
If you are not already aware, the exquisite Jacques Pepin has a new cookbook out entitled Heart & Soul in… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Baked Turkey Tenderloins with Lemony Sorrel-Mushroom Sauce
I get insanely excited over morel mushrooms. Whether dried or fresh, these meaty mushrooms pack in a strong mushroom flavor… Continue reading »
‘Chicken Breasts with Wild Mushroom Sauce and Lentils’
This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »
‘Roasted Mustard Tarragon Chicken’
So many roasted chicken recipes out there…so little time! With a lovely bunch of fresh tarragon in last week’s CSA… Continue reading »
‘Saffron Soup’
Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »