Blog Archives for tag fennel seeds
Rapa con Salsiccia
Oh what a classic. This traditional northern Italian side dish couldn’t be simpler, or more scrumptious. A simple sauté of… Continue reading »
Hot Chili Oil
Infusing your own oils and vinegars is such a simple thing to do. Simply take your oil or vinegar, heat… Continue reading »
‘Okra Pickles’
With an abundance of both fresh okra from the garden and Ball jars in the pantry, it is that time… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »
‘Pine Nut & Feta Cheese Ball’
There is something so classic about serving a cheese ball as a savory appetizer. Whether at a cocktail party, dinner… Continue reading »
‘Olive Oil-Poached Halibut with Fennel & Saffron’
Poaching is a cooking method where food is submerged into a simmering liquid and cooked. Sometimes that liquid is water,… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
Quick Carrot Pickles
With a new stash of Ball jars and a craving for a pickled treat, I pulled out this recipe for… Continue reading »
‘Garlicky Shrimp & Tomatoes’
Tender shrimp flavored with garlic, a touch of clam juice, and the distinct taste of fennel seeds, served in a… Continue reading »