Blog Archives for tag eggs
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
‘Spaghetti Carbonara with Parma Ham’
A classic bowl of Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
Blackberry Crème Brûlée with Cassis
A classic crème brûlée is just about as decadent as decadent gets. A creamy baked custard topped with a crunchy… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
Baked Cinnamon-Blueberry French Toast Casserole
A couple of weeks ago I was offered a free loaf of cinnamon-swirl bread at the grocery store–with no immediate… Continue reading »
‘Chocolate Crêpe Cake’
Excited to be asked to cater a Graduation Brunch for a client recently, I knew that a variety of both… Continue reading »
‘Feta-Radish Quiche’
This luxurious springtime quiche starts with colorful, thinly sliced red radishes and your favorite pie crust. The egg mixture gets its… Continue reading »
‘Smoked Salmon, Asparagus & Goat Cheese Quiche’
Searching for a springtime quiche like I was? Well search no more! This lovely quiche is filled with ingredients that… Continue reading »