Blog Archives for tag eggs
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
‘Coconut Custard Pie’
You can’t go wrong with any sort of ‘cream pie.’ Banana cream, chocolate cream, peanut butter cream, lemon cream, vanilla… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
Baked Cinnamon-Blueberry French Toast Casserole
A couple of weeks ago I was offered a free loaf of cinnamon-swirl bread at the grocery store–with no immediate… Continue reading »
‘Chocolate Crêpe Cake’
Excited to be asked to cater a Graduation Brunch for a client recently, I knew that a variety of both… Continue reading »
‘Feta-Radish Quiche’
This luxurious springtime quiche starts with colorful, thinly sliced red radishes and your favorite pie crust. The egg mixture gets its… Continue reading »