Blog Archives for tag Eating Well
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
‘Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette’
I love gnocchi–those pillowy dumplings from Italy that are perfectly designed for catching an array of sauces. From a simple brown… Continue reading »
‘Cranberry-Balsamic Chicken Thighs’
Sometimes all it takes is a handful of simple ingredients to transform an everyday item into something very unique. Take… Continue reading »
‘Roasted Squash & Apples with Dried Cherries and Pepitas’
I can’t think of a more autumnal side dish. Roasted acorn squash and apples flavored with olive oil, ground cinnamon,… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
‘Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette’
The beauty of this sheet-pan dinner lies in its simplicity. With their quick cooking time, boneless skinless chicken thighs cook… Continue reading »
‘Cauliflower Risi e Bisi’
I served this low-carb version of a Venetian risotto alongside the Steak Peperonata recipe from yesterday’s post. A classic Risi e Bisi is a… Continue reading »
‘Apricot-Strawberry Buckwheat Shortcakes’
A classic fruit shortcake is the perfect dessert for summertime. Take whatever ripe fruit you have on hand, macerate it… Continue reading »