Blog Archives for tag Eating Well
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
It might seem strange to add cocoa powder to chicken, but keep in mind that for on thing, it is… Continue reading »
‘Puttanesca Pork Chops’
This gorgeous puttanesca sauce recipe would work really well not only with pork chops, but chicken, shrimp, scallops or your favorite… Continue reading »
‘Blueberry-Lemon Ricotta Pound Cake’
What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’
This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish. A bed or sliced… Continue reading »
‘Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette’
The beauty of this sheet-pan dinner lies in its simplicity. With their quick cooking time, boneless skinless chicken thighs cook… Continue reading »
‘Cauliflower Risi e Bisi’
I served this low-carb version of a Venetian risotto alongside the Steak Peperonata recipe from yesterday’s post. A classic Risi e Bisi is a… Continue reading »
‘Apricot-Strawberry Buckwheat Shortcakes’
A classic fruit shortcake is the perfect dessert for summertime. Take whatever ripe fruit you have on hand, macerate it… Continue reading »
‘Grilled Chicken with Cucumber-Radish Salsa’
A fresh fruit or vegetable salsa is a fantastic way to liven up grilled meats and fish–and they don’t necessarily… Continue reading »
‘Beef Kofta with Bulgur & Kale Salad’
Kofta are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both. Sometimes… Continue reading »