Blog Archives for tag Eating Well
‘Roasted Squash & Apples with Dried Cherries and Pepitas’
I can’t think of a more autumnal side dish. Roasted acorn squash and apples flavored with olive oil, ground cinnamon,… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
‘Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette’
The beauty of this sheet-pan dinner lies in its simplicity. With their quick cooking time, boneless skinless chicken thighs cook… Continue reading »
‘Cauliflower Risi e Bisi’
I served this low-carb version of a Venetian risotto alongside the Steak Peperonata recipe from yesterday’s post. A classic Risi e Bisi is a… Continue reading »
‘Apricot-Strawberry Buckwheat Shortcakes’
A classic fruit shortcake is the perfect dessert for summertime. Take whatever ripe fruit you have on hand, macerate it… Continue reading »
‘Grilled Chicken with Cucumber-Radish Salsa’
A fresh fruit or vegetable salsa is a fantastic way to liven up grilled meats and fish–and they don’t necessarily… Continue reading »
‘Beef Kofta with Bulgur & Kale Salad’
Kofta are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both. Sometimes… Continue reading »
‘Chive & Goat Cheese Soufflés’
Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »
‘Roasted Salmon & Broccoli Rabe with Piccata Butter’
This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »
‘Winter Squash Muffins with Cranberries’
If I had named these muffins I would have simply called them Harvest Muffins. A dense yet moist muffin made with… Continue reading »