Blog Archives for tag cumin
‘Lime & Pomegranate Chicken Breasts’
With a brand new bottle of both pomegranate molasses and ground coriander, I began to crave a Persian-flavored dish. I… Continue reading »
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
‘Spiced Marinated Lamb Chops with Garlickly Yogurt’
Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »
Spiced Carrot & Chickpea Mash
The smell of vegetable roasting with the addition of ground cumin is such a delight. This simple side dish is… Continue reading »
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »
‘Picadillo-Style Chili’
Picadillo is a traditional Cuban stew made from beef and tomatoes, with the addition of olives for a touch of… Continue reading »
‘Turmeric Chicken & Rice’
Turmeric is a key ingredient in many Asian dishes (including curry powder), ground turmeric imparts not only a lovely, rich… Continue reading »
‘Spiced Lamb Patties with Nutty Garlic Sauce’
What a unique twist on a classic Middle Eastern pita sandwich! Tender ground lamb patties flavored with the warm taste… Continue reading »
‘Lamb & Butternut Squash Stew’
What makes a stew different from a soup? Good question. A stew is usually heartier than a soup and contains… Continue reading »
‘Chickpea & Vegetable Tagine’
Whether served over cous cous, brown rice or even quinoa, this lovely vegetarian main dish is full of Moroccan flavors. … Continue reading »