With a brand new bottle of both pomegranate molasses and ground coriander, I began to crave a Persian-flavored dish.  I found this intriguing recipe online for a lime and pomegranate-marinated chicken that you season with not only ground coriander, but also cumin; baked or grilled these juicy chicken breasts are outstandingly moist and oh-so-flavorful!  Serve them with the pan drippings, some pomeganate seeds for texture, presentation and a touch of crunch, along with peppery greens and some lime wedges for squeezing.

(To view this recipe, click on the following link: http://www.cleaneatingmag.com/recipes/lime-pomegranate-chicken-breasts-with-herbed-farro/)

Tagged: chicken, coriander, cumin, lime and pomegranate chicken, lime juice, lime zest, marinated chicken, Persian, pomegranate arils, pomegranate molasses, pomegranate seeds