Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb chops themselves are marinated in a spiced Greek yogurt as well.  Marinating the meat ahead of time in yogurt not only infuses them with the flavors of the spices used (ground cumin, coriander, turmeric and allspice) but it also tenderizes the chops.  This mixture of spices is perfect for lamb—the turmeric gives them a lovely yellow hue, and the other spices a delicious zing.  Serve these lamb chops with a side of pomegranate seed-flecked cous cous and a nice helping roasted broccoli.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/spiced-marinated-lamb-chops-with-garlicky-yogurt)

Tagged: all spice, Bon Appetit, coriander, cumin, garlic, garlic Yogurt, Greek yogurt, lamb, lamb chops, lemons, turmeric