Blog Archives for tag chickpeas
‘Chickpea & Kale Curry’
This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »
‘Hearty Tortellini Soup’
Such a healthy soup that freezes beautifully as well! A lovely soup no matter what time of year, this vegetable… Continue reading »
‘Chickpeas & Kale in Spicy Pomodoro Sauce’
I look forward to the healthy collection of recipes that are published in magazines at the beginning of each year…. Continue reading »
Pasta with Italian Sausage, Garbanzo Beans & Fresh Herbs
This hearty Northern Italian pasta works well with just about any pasta shape you have on hand. The sauce is… Continue reading »
Braised Swiss Chard with Turmeric & Chickpeas
Adding ground turmeric into a pan of braised greens not only adds a lovely deep yellow hue to the dish,… Continue reading »
‘Roasted Cauliflower & Arugula Salad with Sumac Dressing’
Just back from our local spice shop with a bag of goodies in hand, one of the treasures in my… Continue reading »
‘Pasta with Chickpeas’
What a lovely northern Italian pasta! Simple to make but really, really memorable, this pasta is a mixture of your… Continue reading »
‘Okra & Chickpea Tagine’
A tagine is a traditional Moroccan stew that is named after the cone-shaped pot it is classically cooked in. They… Continue reading »
Chickpea & Spinach Gratin-Stuffed Portobellos
The French culinary term gratin comes from the transitive verb gratiné meaning crust. You can serve just about any vegetable as a gratin,… Continue reading »
‘Harissa-Spiced Green Beans’
Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »