Blog Archives for tag side dish
Mashed Potatoes with Caramelized Shallots
Growing up, homemade mashed potatoes were saved for special occasions. (In fact, my sister Mary Lauren used to love them… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
Herbed Spaghetti Squash with Goat Cheese & Pine Nuts
Oh how I love spaghetti squash! It is truly one of nature’s miracle vegetables…thin strands of good-for-you squash that are… Continue reading »
Baby Boy Choy with Spicy Peanut Vinaigrette
This Thai-inspired dressing is not only a superb pairing with roasted baby bok choy and slices of sweet peppers, but… Continue reading »
Roasted Baby Carrots with Honey & Roquefort Crumbles
The combination of creamy blue cheese and sweet local honey goes fantastically with sliced pears, apples, or even just a… Continue reading »
Broccolini with Marcona Almonds & Dried Currants
I love broccolini, or baby broccoli, because it has the element of both broccoli spears and asparagus. With their florets… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
Buttered Rutabagas with Rosemary
Rutabagas, a lovely yellow-hued root vegetable is somewhere between a turnip and a yellow potato in flavor and texture. More… Continue reading »
Pearled Cous Cous Salad with Roasted Squash, Apples, & Gorgonzola Crumbles
For me, one of the signs of a well-stocked pantry is a variety of grains. Some of my favorites that… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »