Blog Archives for tag Italian
Classic Chicken Marsala
You can’t go wrong with a classic Italian dish like Chicken Marsala. Also excellent with veal cutlets, this simple yet… Continue reading »
Orzo with Asparagus, Mushrooms & Truffle Pesto
That’s right. I said it… truffle pesto. Such a thing exists and it is superb. Decadent even. A rich mixture… Continue reading »
‘Linguine with Sweet Pepper Sauce’
Growing sweet bell peppers in your garden this year? Well this simple ‘Linguine with Sweet Pepper Sauce’ is just what… Continue reading »
Homemade Cinnamon-Ricotta Ravioli with Bolognese Sauce
For me, both the process of making homemade ravioli and the joyous event of eating homemade ravioli are equally comforting. … Continue reading »
Tricolore Cocktail
I’ve been reading a lot about Nocino lately—an Italian nut liqueur, similar to amaretto but instead of almond-based, this rich… Continue reading »
‘Pappardelle with Fresh Ricotta, Squash Blossoms & Basil Oil’
Thick strands of egg-based pasta decadently dressed with homemade basil oil, sautéed zucchini, ricotta cheese and the ultimate treat of… Continue reading »
Prosciutto-Wrapped Cantaloupe with Marinated Bocconcini
One of my favorite food memories from my time in Italy last year was arriving in the stunningly beautiful city… Continue reading »
Pasta Puttanesca with Eggplant
A traditional pasta Puttanesca is one of my family’s favorite of all Italian dishes. Always on the short list… Continue reading »
‘Polpettine al Limone’
‘Polpettini al Limone’ are yummy lemon-scented meatballs deliciously flavored with garlic, Parmesan cheese, chopped parsley and red chili flakes. Courtesy of… Continue reading »
‘Tortellini with Snap Peas & Pesto’
I love the freshness of this recipe for ‘Tortellini with Snap Peas & Pesto.’ Tender, cheese-filled tortellini tossed with a… Continue reading »