Blog Archives for tag Italian
Lima Bean & Pecorino Crostini with Mint
This elegant and simple crostini recipe has the bright flavor of lemon juice and the salty bite from Pecorino Romano… Continue reading »
‘Tagliatelle with Braised Chicken & Figs’
It’s time to drag that heavy Dutch oven out from your pot and pan collection to make this unique, Spanish-inspired… Continue reading »
Fennel Pollen
My new favorite flavoring is that of fennel pollen. The most intense type of fennel flavoring, this brownish-green powder has… Continue reading »
Creamy Polenta with Gorgonzola & Almonds
If you have a bag of yellow cornmeal in the pantry, then this irresistible Italian side dish is only a… Continue reading »
Fettuccine with Artichokes, Pancetta, Green Beans & Brie
My Fettuccine with Artichokes, Pancetta, Green Beans & Brie is a lovely pasta that would also work very well with… Continue reading »
Classic Chicken Marsala
You can’t go wrong with a classic Italian dish like Chicken Marsala. Also excellent with veal cutlets, this simple yet… Continue reading »
Orzo with Asparagus, Mushrooms & Truffle Pesto
That’s right. I said it… truffle pesto. Such a thing exists and it is superb. Decadent even. A rich mixture… Continue reading »
‘Linguine with Sweet Pepper Sauce’
Growing sweet bell peppers in your garden this year? Well this simple ‘Linguine with Sweet Pepper Sauce’ is just what… Continue reading »
Homemade Cinnamon-Ricotta Ravioli with Bolognese Sauce
For me, both the process of making homemade ravioli and the joyous event of eating homemade ravioli are equally comforting. … Continue reading »
Tricolore Cocktail
I’ve been reading a lot about Nocino lately—an Italian nut liqueur, similar to amaretto but instead of almond-based, this rich… Continue reading »