Blog Archives for tag carrots
‘Persian-Style Carrots & Black-Eyed Peas’
When I think of Persian cuisine, I think of warm spices and an incredible mix of flavors. This Persian-style side… Continue reading »
‘Sriracha-Soy Sauce over Egg Noodles’
This simple-to-make bowl of Asian noodles is full of flavor and would be great with the addition of grilled cubes… Continue reading »
Roasted Baby Carrots with Honey & Roquefort Crumbles
The combination of creamy blue cheese and sweet local honey goes fantastically with sliced pears, apples, or even just a… Continue reading »
‘Italian Pot Roast’
What makes this pot roast an ‘Italian Pot Roast’? The rump roast is studded with slivers of garlic and then… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Buckwheat Soba Noodle Stir Fry
Consider this Asian-inspired dish as a quick and easy dinner option this week. What I love about a stir fry,… Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »
‘Winter-Vegetable Red Curry’
A tasty curry dish is a simple weeknight meal that starts with a simple base of red curry paste and… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
‘North African Beef-and-Carrot Stew with Mint’
When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »