Blog Archives for tag carrots
‘Italian Pot Roast’
What makes this pot roast an ‘Italian Pot Roast’? The rump roast is studded with slivers of garlic and then… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Buckwheat Soba Noodle Stir Fry
Consider this Asian-inspired dish as a quick and easy dinner option this week. What I love about a stir fry,… Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »
‘Winter-Vegetable Red Curry’
A tasty curry dish is a simple weeknight meal that starts with a simple base of red curry paste and… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »
‘North African Beef-and-Carrot Stew with Mint’
When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »
Iceberg Wedges with Roasted Tomato Vinaigrette
This simple salad has both the textural components and flavor components that I look for in a sensational salad. Let’s… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »
Quick Carrot Pickles
With a new stash of Ball jars and a craving for a pickled treat, I pulled out this recipe for… Continue reading »