This recipe actually hails from the California Walnut commission.  A unique, brightly colored side dish that is also super healthy and let’s not forget, unforgettably tasty.  Roasted carrots glazed with a reduction of pomegranate juice and tossed with fresh thyme, buttery walnuts and dried cranberries for an extra pop of sweetness.  I garnished the dish with a few micro greens as well for an added pop of green freshness.

(To view this recipe, click on the following link: http://www.walnuts.org/cooking-with-walnuts/recipes/pomegranate-glazed-carrots/)

Tagged: baby carrots, California Walnuts, dried cranberries, fresh thyme, Pomegranate juice, pomegranate-glaze, pomegranate-glazed carrots, roasted carrots, walnuts, Walnuts.org