Talk about easy. This would be a great ‘go-to’ appetizer idea for impromptu guests. My Baked Brie with Artichokes & Hearts of Palm Salad is a decadent and simple appetizer that goes very well with a glass of white wine or even your favorite cocktail. A creamy wedge of brie cheese topped with a store-bought marinated salad of quartered artichokes hearts, roasted red peppers and hearts of palm. (I like to always keep a jar of artichoke hearts in my pantry; they are a great add-in for pastas, appetizers like this one, and even a nice salad topper.) Alongside your favorite crackers or even celery sticks, this tasty appetizer is sure to please.
(To view this recipe, click on the blue title of the blog post above*)
Baked Brie with Artichokes & Hearts of Palm Salad
Ingredients:
- 1 wedge of Brie cheese
- Jar of marinated artichoke heart and hearts of palm salad
- Crackers and celery sticks, for serving
Directions:
- Preheat the oven to 350 degrees. Spray a baking sheet with baking spray; place the wedge of Brie on the prepared pan. Bake for 8-10 minutes or until the brie just begins to melt. Top with a large spoonful of the marinated salad. Serve warm with crackers and/or celery sticks.
Tagged: appetizer, artichoke hearts. hearts of palm, baked brie, brie, Brie cheese, cheese, crackers, marinated salad
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