I love the refreshing flavor combination of lemon and fresh dill in this fabulous chicken recipe.  Lightly floured chicken cutlets cooked until tender and browned, tossed together with asparagus tips and a lovely chicken broth-based lemon sauce studded with sliced garlic and fresh dill.  I love to serve this dish with a helping of pearled cous cous, but buttered pasta shells or even brown rice would work well, too.

(To view this recipe, click on the following link: http://www.finecooking.com/recipes/chicken-paillards-asparagus-lemon-garlic-dill.aspx)

Tagged: asparagus, chicken, chicken cutlets, chicken paillards, dill, Fine Cooking, fresh dill, garlic, lemon, lemon zest