The sandwich served alongside a tomato salad with tarragon
Ooh la la. Ce sandwich est très délicieux. This delectable French sandwich is dreamy and full of flavor. Slices of peppered salami on top of Dijon mustard-coated whole grain bread, combined with creamy melted Brie cheese and a topping of peppery baby arugula. This tasty treat will make you want to grab a picnic basket and blanket, and perhaps a bottle wine while you’re at it…
(To view this recipe, click on the blue title of the blog post above*)
Salami & Brie Sandwiches with Arugula
Ingredients:
- 4 slices of whole grain bread
- Dijon mustard
- Peppered hard salami, cut into ¼-inch rounds
- Brie cheese, cut into slices
- Baby arugula
- Red wine vinegar
Directions:
- Preheat the oven to 425 degrees. Spread Dijon mustard on 1 slice of bread for each sandwich. Top that bread slice with the salami rounds.
- Place the sliced Brie on the un-coated bread slice for each sandwich. Heat all of the bread slices in the preheated oven for 5 minutes or until the Brie begins to melt and the bread is toasted. Garnish each sandwich with baby arugula and a drizzle of red wine vinegar before serving warm.
Tagged: Arugula, brie, cheese, Dijon mustard, French sandwich, hard salami, peppered salami, red wine vinegar, sandwich, whole grain bread
These look fantastic!
Merci beaucoup! For an even more Frech-ified version, try it on a crusty baguette. Any hard salami will do, but I found a pepper-encrusted one that was superb…bon appetit!