I love the hearty texture that whole wheat flour gives to these delectable biscuits.  These ‘Whole-Wheat Buttermilk Biscuits’ are a quick-and-easy bread idea to accompany your next pot of soup or even that upcoming Sunday brunch menu.  Simple ingredients that include not only whole wheat flour, a touch of sugar, baking powder, butter, and buttermilk, but a secret ingredient as well: shredded sharp cheddar cheese.   Full of flavor and texture, these tasty biscuits are truly unforgettable.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/whole-wheat-buttermilk-biscuits)

Tagged: baking powder, biscuits, bread, breads, butter, buttermilk, cheddar cheese, Food & Wine, whole wheat biscuits, whole wheat flour, whole wheat pastry flour