This luscious layered dessert is bursting with flavor!  A fresh strawberry gelatin with a hint of coconut water, topped with a creamy layer of coconut milk panna cotta.  All deliciously topped off with freshly sliced strawberries.  One of my favorite Italian desserts, panna cotta, is a gelatin-based custard dessert that is simple and oh-so-decadent; when paired with the taste of fresh strawberries, dessert couldn’t get any tastier.

(To view this recipe, courtesy of Cooking Light magazine, click on the following link: http://www.cookinglight.com/food/in-season/spring-recipes-00412000082151/page31.html)

Tagged: coconut milk, coconut panna cotta, coconut water, Cooking Light magazine, dessert, fresh strawberries, fruit dessert, gelatin, Italian, layered desserts, layered panna cotta, panna cotta, strawberries, strawberry gelatin