You can’t go wrong with 1) a grilled bone-in pork chop, or 2) the flavor combination of rosemary and a grilled bone-in pork chop. What’s even tastier is a tender marinated pork chop topped off with a fricasse of mixed mushrooms flavored with butter, thyme, shallots and garlic. Earthy and decadent, your grill is summoning you to make this dish…and immediately!
Lion’s Mane mushrooms alongside a sliced white mushroom
Marinating the pork chops with rosemary, shallots, olive oil and Worcestershire sauce
(To view this recipe, click on the blue title of the blog post above*)
Grilled Rosemary Pork Chops with Wild Mushroom Fricasse
Ingredients:
- For the pork chops & marinade:
- 4-(8 oz.) bone in, pork loin chops
- Extra virgin olive oil
- Salt & pepper
- 2 Tablespoons fresh rosemary, chopped
- 1 large shallot
- 2 Tablespoons Worcestershire sauce
- For the mushroom fricassee:
- 4 Tablespoons unsalted butter
- 3 cups mixed mushrooms, finely chopped
- 1 Tablespoon fresh thyme leaves, chopped
- 2 garlic cloves, minced
- 1 large shallot, minced
- Salt & pepper
Directions:
- Place the pork chops on a large, rimmed baking sheet. Season each with a pinch of salt and pepper and sprinkle with the chopped rosemary. Drizzle each with a touch of olive oil and the 2 Tablespoons of Worcestershire sauce. Top with the sliced shallots. Cover with plastic wrap and allow to marinate in the fridge for at least 4 hours, or overnight.
- Heat a grill to medium-high heat and cook the pork chops, flipping once, for 5 minutes per side. Keep warm while you make the mushroom fricasse.
- In a large sauté pan, melt the butter over medium heat. Add in the next 4 ingredients, season with ½ teaspoon salt and a pinch of black pepper, and sauté for 8-10 minutes, or until the mushrooms are tender and have exuded all of their liquid. Serve the warm fricassee over the grilled pork chops.
Tagged: butter, garlic, grilled meat, grilled pork chops, Lion's mane mushrooms, mushroom fricasse, mushroom sauce, pork chops, rosemary, shallots, sliced mushrooms, thyme, wild mushrooms, Worcestershire sauce
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