If asked to choose my favorite fish, I would have to go with salmon.  Not only for its versatility, but for its health benefits and rich flavor.  This recipe for ‘Slow-Roasted Salmon with Fennel, Citrus, and Chilis,’ courtesy of Bon Appetit magazine, is a simple, one-dish meal that bursts with flavor.  A tender salmon filet on top of sliced fennel, lemon and orange slices, and thinly sliced chili peppers.  The sweetness of the fennel pairs so well with the tang of the citrus fruits and the heat of the chili peppers. What a nourishing and good-for-you meal to try this New Year!

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles)

Tagged: Bon Appetit magazine, chilis, citrus, fennel, fish, jalapeno, lemon, navel orange, orange, roasted salmon, salmon, seafood, tarragon