I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish.  The ingredients are what you ask?  Bone-in pork chops, fennel and coriander seeds, fresh lemon juice, shallots and tangy white balsamic vinegar.  The pork chops are first coated in the toasted and then ground seed combination, seasoned and cooked until tender and browned.  Next comes a pan sauce of the sliced shallots and the vinegar that cooks until reduced, finished off with a squeeze of the lemon juice.  The entire dish is decorated with either fresh parsley or mint (or a combination of the two) and what you get is a quick-and-easy dinner for any night of the week.

Tagged: Better Homes & Gardens Magazine, Better Homes and Gardens, coriander, coriander seeds, fennel, fennel seeds, fresh herbs, lemon juice, pork, pork chops, shallots, spice-rubbed, spice-rubbed pork chops, toasted coriander seeds, toasted fennel seeds, white balsamic vinegar