A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned chicken cutlets.  Such a healthy and delicious dinner idea that pairs perfectly with a brown rice pilaf studded with nuts and fresh herbs, along with a glass of dry Riesling.

(To view this recipe, click on the following link: https://www.bhg.com/recipe/chicken-with-escarole-and-warm-mustard-dressing/)

Tagged: Better Homes and Gardens, Better Homes and Gardens Magazine, chicken, chicken cutlets, chicken with escarole and warm mustard dressing, cutlets, Dijon mustard, escarole, fennel, mustard, shallot, warm mustard dressing, white wine vinegar