Blog Archives for tag shallot
‘Smashed Cucumber Salad with Butter Beans & Tarragon’
Adding butter beans or white beans into a fresh cucumber salad is a wonderful idea! The natural creaminess of the… Continue reading »
Pecorino-Crusted Scallops with Braised Vegetables
This recipe is filled with the freshest produce of the season. I found a lovely assortment of warm weather veggies… Continue reading »
Green Peas & Cucumbers with Tarragon Butter
Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon. They both add a bright… Continue reading »
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
‘Bitter Rice’
This hearty risotto gets its lovely hues from a pinch of golden saffron and some chopped radicchio. The bitter radicchio… Continue reading »
‘Roasted Chicken Thighs, Potatoes & Scallions with Herb Vinaigrette’
The beauty of this sheet-pan dinner lies in its simplicity. With their quick cooking time, boneless skinless chicken thighs cook… Continue reading »
‘Chicken with Escarole & Warm Mustard Dressing’
A simple warm mustard dressing slightly wilts a fresh salad of escarole leaves and fresh fennel–while also flavoring perfectly browned… Continue reading »
‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’
The combination of flavors and textures in this Asian-inspired salad is simply irresistible. Ripe, sweet pears tossed with peppery watercress,… Continue reading »
Sockeye Salmon with Oranges & Olives
This fragrant baked salmon dish uses both the zest of a sweet orange and its juice. The chopped orange zest… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »