This colorful salad is made with quite the array of bitter greens.  Use whatever bitter greens you can find, but I used a nice mix of curly endive, radicchio, Belgian endive and escarole; the combination is nice because there are a few softer greens alongside crunchier greens, but they all have a slightly bitter flavor which I adore.  Such a lovely flavor combination to pair these greens with sour grapefruit segments, creamy avocado slices and a homemade creamy poppy seed vinaigrette.

(To view this recipe, click on the following link: http://www.marthastewart.com/1144050/bitter-greens-grapefruit-and-avocado-salad)

Tagged: avocado, Belgian endive, bitter greens, creamy dressing, endive, escarole, grapefuit, Martha Stewart Living, poppy seed dressing, radicchio, Salad, Salads, vegetarian