I adore this classic French side dish of tender, cooked leeks topped with a homemade mustard vinaigrette.  Made extra special with the addition of fresh tarragon, buttery walnuts and creamy crumbles of blue cheese, this side dish quickly comes together perfectly and pairs wonderfully with just about any entrée you can dream of.

(To view this recipe, click on the following link: http://www.olivemagazine.com/recipes/leeks-vinaigrette/6507.html)

Tagged: blue cheese, French, French dish, fresh tarragon, leeks, leeks vinaigrette, mustard vinaigrette, Olive magazine, side dish, tarragon, vegetarian, walnuts