Blog Archives for category Culinary Creations
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
Moroccan Vegetable Cous Cous
I love the mixture of flavors in this North African vegetable cous cous: tender roasted parsnips, carrots and scallions seasoned… Continue reading »
‘Apple Sharlotka’
A sharlotka is a traditional Russian dessert of layered Granny Smith apples topped with a light pancake-like batter –elegantly dusted… Continue reading »
‘Garlic Soup with Duck Fat’
One of my favorite new cookbooks hailing from France’s beloved Mimi Thorisson (a noteworthy food blogger and French TV personality)… Continue reading »
Porc au Poivre with Roasted Shallots
With my Porc au Poivre with Roasted Shallots, I decided to put a spin on a traditional steak au poivre… Continue reading »
‘Spaghetti with Collard Greens & Lemon’
Every once and a while I come across a pasta recipe that seems so simple, but the results are truly… Continue reading »
Roasted Radishes with Burrata
This simple side dish should win a crown for its decadence. Simple roasted radishes served on top of halved rounds… Continue reading »
Grilled Sausages over Lentils with Spinach & Leeks
It’s time to fire up the grill for this yummy recipe! It all starts with your favorite sausage links, grilled… Continue reading »
‘Winter-Vegetable Red Curry’
A tasty curry dish is a simple weeknight meal that starts with a simple base of red curry paste and… Continue reading »
‘Linzer Muffins’
These light and airy muffins start with an almond-flavored batter and are filled with sweet raspberry preserves–very similar in flavor… Continue reading »