Blog Archives for category Culinary Creations
Buttered Cucumbers & Radishes with Fresh Dill
My Buttered Cucumbers & Radishes with Fresh Dill is a simple French side dish that will wow your dinner companions. … Continue reading »
Grilled Filets with Porcini Sauce & Roasted Shallots
Dried mushrooms of any variety are a great thing to keep stocked in your pantry. Easily rehydrated in warm water,… Continue reading »
Cherry Tomato & Fried Caper Caprese
A classic caprese salad is one of everyone’s Italian favorites. Juicy tomatoes sliced and served with fresh basil and creamy… Continue reading »
Roasted Rhubarb Bread Pudding
I hereby declare this Spring the season of roasted rhubarb. I’m obsessed. Ever since I made the simple roasted rhubarb… Continue reading »
Linguine Genovese
This traditional pasta recipe from the city of Genoa is popular throughout all of Italy. Al dente pasta tossed with… Continue reading »
‘Black-Eyed Pea & Sausage Stew’
No matter the season, a hearty Cajun stew like this one is always a welcomed dish on the dinner table. … Continue reading »
Roasted Asparagus & Feta Cous Cous
I always have a variety of grains in the pantry for a quick-and-easy side dish. One of the quickest and… Continue reading »
Pistachio-Crusted Halibut with Roasted Beets & Radishes
When developing a unique recipe like this one, the first thing I do is pick up whatever fresh, seasonal produce… Continue reading »
Raspberry-Walnut Vinaigrette
Oh how I love raspberry-infused balsamic vinegar! The richness of the syrupy balsamic vinegar pairs perfectly with the sweet, tart… Continue reading »
‘Chicken & Vegetables in Parchment’
Cooking en papillote, or in a parchment pouch, is a healthy way to serve your favorite proteins and vegetables. It… Continue reading »