Blog Archives for category Culinary Creations
Cassis Sparklers with Peach Sorbet & Fresh Basil
The base for this refreshing dessert is crème de cassis—the sweet black currant liqueur used in a traditional Kir Royal… Continue reading »
‘Wild Salmon with English Peas & Mustard Beurre Blanc’
The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc. One of… Continue reading »
‘Spiced Chicken Stew with Carrots’
Don’t you just love your crock pot? I know I do, especially on days where we are super busy but… Continue reading »
Pesto Rosso
This red-hued pesto gets both its color and tangy flavor from sun-dried tomatoes, fresh basil and parsley, and buttery pine… Continue reading »
‘Tomatoes & Anchovy Butter’
It’s not often that a recipe is both out-of-this-world fantastic and simple. This is truly one of my favorite, go-to… Continue reading »
Spinach & Ricotta-Stuffed Tomatoes
Stuffed tomatoes are an easy, go-to side dish that are a delightful addition to any meal. (They are also great… Continue reading »
‘Roasted Beet Salad’
If when you buy beets, you are not cooking their greens in addition to the lovely beets themselves, you are… Continue reading »
Soupe Verte
Soupe Verte translates from French as green soup. And can’t you see why? This lovely springtime soup is simple and… Continue reading »
‘Salmon Niçoise’
I’ve said it before and I’ll say it again—vive la salade Niçoise! A hearty and delectable salad hailing from the… Continue reading »
‘Honey-Whole Wheat Biscuits’
In the checkout line the other day at the grocery store, my eyes quickly spotted a new food magazine. Aptly… Continue reading »