In the checkout line the other day at the grocery store, my eyes quickly spotted a new food magazine.  Aptly named Sift, this is a quarterly magazine put out by King Arthur Flour company; not only bread recipes fill these lovely, well designed pages but recipes for anything and everything that might go with bread as well.  A fantastic collection of recipes that I can’t wait to make!

These fabulous ‘Honey-Whole Wheat Biscuits’ were first on the list.  A unique biscuit recipe that uses both whole wheat flour and bread flour along with buttermilk for textures and a bit of honey for a slight sweetness.  I served them first at dinner with a bowl of soup, and the next morning for breakfast with an assortment of jams, and a little extra honey for dipping.

 (To view this recipe, click on the following link: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=586886)

Tagged: biscuits, bread, bread flour, honey, King Arthur flour, local honey, Sift, whole wheat flour, whole wheat-honey biscuits