Blog Archives for category Culinary Creations
Swiss Chard with Snap Peas & Pancetta
When creating a recipe, I take several things into consideration: seasonality, colors, textures and of course flavor. For this healthy… Continue reading »
Spiced Carrot & Chickpea Soup with Sunflower Seeds
This hearty vegetarian soup is tasty served either warm or chilled as a unique first course. A quick sauté of… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
Creamy Herb Vinaigrette
It is very important to have a few really tasty salad dressing recipes (along with a couple of Ball jars… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
‘Fig-&-Rosemary Focaccia with Pecorino’
Happy first day of Fall! It’s that time of year where we start transitioning to heartier, earthier flavors and dishes… Continue reading »
‘Chicken Salad with Bok Choy, Almonds & Apricots’
The orange-ginger vinaigrette really ‘pops” on this healthy combination of bok choy, chicken, sliced radishes and crunchy almonds. We grilled… Continue reading »
Cocktail Onions
If you know me well then you know my cocktail of choice is a dry martini. And of course by… Continue reading »
Roasted Broccoli with Red Grape-Sunflower Seed Vinaigrette
If you can find Concord grapes in your grocery store or at the Farmer’s Market, they are very unique. Super… Continue reading »
