Blog Archives for category Uncategorized
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
‘Apricot-Mustard Glazed Pork Tenderloin’
This sweet yet tangy glaze and sauce is made with fresh apricots, Dijon mustard, rosemary, shallots and a touch of… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
Cucumber Rounds with Herbed Cream Cheese & Sun-Dried Tomatoes
Slices of crisp, cool cucumber rounds make for a great appetizer base this time of year. Great when topped with… Continue reading »
Pasta with Rotisserie Chicken, Tomato-Basil Sauce & Pecorino
My favorite thing to do with the beautiful Roma tomatoes from our garden is to make homemade marinara sauce. It… Continue reading »
‘Grilled Salmon Sandwiches with Herbed Mayo’
This flavorful summertime sandwich highlights not only homegrown cucumbers and tomatoes from the veggie garden, but perfectly cooked salmon as… Continue reading »
‘Kale & Preserved Lemon Cous Cous’
This is the first of many recipes I can’t wait to try from a new cookbook by Peter Gordon. A… Continue reading »
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
Tender Mâche with Roasted Parsnips & Prosciutto
The idea for this lovely salad came from an older Martha Stewart Gardening episode I recently watched. She was interviewing… Continue reading »
‘Walnut & Oat-Crusted Chicken’
The crispy coating one each-and-every bite of these succulent chicken breasts is made with a unique mixture of oatmeal and… Continue reading »