This is the first of many recipes I can’t wait to try from a new cookbook by Peter Gordon.  A colorful and truly original compilation of seasonal salad recipes, SAVOUR combines ingredients into one plate that you might have never dreamed would work well together.  But they do!  This simple side dish combines cous cous (I used regular cous cous, but the recipe actually called for pearled cous cous), healthy kale, fresh mint and slices of preserved lemon.  With a hint of Middle Eastern-flavorings dotted throughout the cookbook, you’ll enjoy reading about different ways to use and combine your favorite seasonal produce with other unique ingredients in this spectacular book.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: cous cous, fresh mint, kale, Peter Gordon, preserved lemon, Salad, Salads, Salads for all Seasons, SAVOUR, side dish, vegetarian