Blog Archives for category Uncategorized
Seared Scallops with Tarragon-Garlic Butter
A simple yet classy dish like this one is to me, the epitome of fine French cooking. What I consider… Continue reading »
‘Almond Pancakes’
One of my husband’s favorite flavor profiles is anything almond. Everything from French pastries to a handful of smoked almonds as a… Continue reading »
Brussels Sprouts, Apple, & Salami Tart with Rosemary
Frozen puff pastry is a wonderful item to keep in your freezer. A staple really, because it can be quickly… Continue reading »
‘Green Posole with Cod & Cilantro’
This flavorful Mexican stew will knock-the-socks-off your dinner guests! Posole, a traditional Mexican stew flavored with chile, hominy, tomatillos, and… Continue reading »
Saltimbocca alla Romana
The word saltimbocca in Italian translates into ‘jump into your mouth’…the name given to this classic Italian dish most likely because… Continue reading »
Harissa-Spiced Marcona Almonds
Whatever spice mood you happen to be in, an easy entertaining idea for quick small bite are spiced Marcona almonds. … Continue reading »
‘Beet & Shrimp Winter Salad’
When I’ve got a special dessert in mind, I try to slim down the entree selection that night, just to… Continue reading »
Balsamic Broccoli Rabe with Dried Cherries
I adore bitter greens; everything from radicchio to escarole to broccoli rabe to chicory, you name it. They are great… Continue reading »
Saffron Risotto with Parmesan
Traditionally known as Risotto alla Milanese, this northern Italian classic is made with short-grained Arborio rice, saffron and grated Parmesan cheese…. Continue reading »
‘Sour Cream & Scallion Drop Biscuits’
Pass the biscuits please! These quick-and-easy drop biscuits have a wonderful flavor (thanks to the sliced scallions and dusting of… Continue reading »