Blog Archives for tag hors d’oeuvres
Prosciutto-Wrapped Persimmons with Spanish Manchego
When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
Black Cherry & Mint Crostini with Black Pepper Ricotta
Black cherries are just about at their peak for the season. Juicy and full of sweet goodness, I love using… Continue reading »
‘Smoked Trout & Cucumber’
As much as I love smoked salmon I honestly think I like smoked trout even more. With a firmer and… Continue reading »
‘Smoked Salmon Involtini with Artichoke Hearts’
These one-bite appetizers are elegant, flavorful and look gorgeous as well. Simply a baby artichoke hearts roasted in olive oil… Continue reading »
Roasted Garlic & Gruyere Stuffed Mushrooms
These simple stuffed mushrooms are bursting with flavor. The combination of roasted garlic and nutty Gruyere cheese is perfectly complimented… Continue reading »
Bruschetta with Tuna Tapenade
Think of this lovely small plate as the Italian version of the best tuna salad you have ever tasted. Canned… Continue reading »
Pesto-Artichoke Hearts with Brie
I love the flavor combination of these elegant hors d’oeuvres. Tender baby artichoke hearts topped with your favorite basil pesto… Continue reading »
Olive-Pastry Bites
Calling all olive lovers! I guarantee you won’t be able to just eat one of these fabulous Olive-Pastry Bites. Buttery… Continue reading »
Lemony Lima Bean & Ricotta Crostini
I am always searching for healthy, seasonal appetizers that are bursting with flavor. My Lemony Lima Bean & Ricotta Crostini… Continue reading »