Blog Archives for tag hors d’oeuvres

Prosciutto-Wrapped Persimmons with Spanish Manchego

When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »

Prosciutto-Wrapped Figs with Feta

This recipe works very well with dried figs, fresh figs or even dates.  The sweet flavor of the fruit is… Continue reading »

Black Cherry & Mint Crostini with Black Pepper Ricotta

Black cherries are just about at their peak for the season.  Juicy and full of sweet goodness, I love using… Continue reading »

‘Smoked Trout & Cucumber’

As much as I love smoked salmon I honestly think I like smoked trout even more.  With a firmer and… Continue reading »

‘Smoked Salmon Involtini with Artichoke Hearts’

 These one-bite appetizers are elegant, flavorful and look gorgeous as well.  Simply a baby artichoke hearts roasted in olive oil… Continue reading »

Roasted Garlic & Gruyere Stuffed Mushrooms

 These simple stuffed mushrooms are bursting with flavor.  The combination of roasted garlic and nutty Gruyere cheese is perfectly complimented… Continue reading »

Bruschetta with Tuna Tapenade

 Think of this lovely small plate as the Italian version of the best tuna salad you have ever tasted.  Canned… Continue reading »

Pesto-Artichoke Hearts with Brie

 I love the flavor combination of these elegant hors d’oeuvres.  Tender baby artichoke hearts topped with your favorite basil pesto… Continue reading »

Olive-Pastry Bites

 Calling all olive lovers! I guarantee you won’t be able to just eat one of these fabulous Olive-Pastry Bites.  Buttery… Continue reading »

Lemony Lima Bean & Ricotta Crostini

 I am always searching for healthy, seasonal appetizers that are bursting with flavor.  My Lemony Lima Bean & Ricotta Crostini… Continue reading »