You really can’t go wrong with a homemade blueberry muffin.  What makes these moist blueberry muffins even more special is a shmear of a sweet, homemade banana butter.  Courtesy of Food & Wine magazine, these are truly the best blueberry muffins I have ever tasted.  I used half whole wheat flour and half all-purpose flour, plus the addition of old-fashioned oats in the batter which added that touch of nutty flavor that I love in a breakfast treat.  Filled with the season’s plumpest blueberries, these are a morning time nibble not to be passed up.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/blueberry-muffins-with-banana-butter)

Tagged: banana butter, blueberry muffins, breads, breakfast, Food & Wine, Food & Wine magazine, muffins