‘Chickpea & Kale Curry’

Recipe Courtesy of Cooking Light Magazine

This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a variety of good-for-you veggies.  Garlic, onions, sweet peppers and Lacinato kale are paired with buttery, tender chickpeas which provide a protein-punch; another protein-packed item to serve with this quick-and-easy weeknight curry is cooked quinoa for serving.

(To view this recipe, click on the following link: http://www.cookinglight.com/recipes/chickpea-and-kale-curry)

‘Chickpea & Kale Curry’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Entree


  • http://www.cookinglight.com/recipes/chickpea-and-kale-curry
  • (I used a can of light coconut milk in this recipe*)


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