‘Baked Herby Carrots’

Recipe Courtesy of Gennaro Slow Cook Italian Cookbook

Just like yesterday’s post, yet another lovely slow-cooked Italian recipe!  I highly recommend the source for both recipes, a cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo.  If you enjoy slow-cooking not only meats and stews, but vegetables, desserts and breads as well, and you adore Italian food, this cookbook is for you.  Filled with Italian-style comfort food dishes, this simple side dish is a mixture of carrots, celery and shallots baked in a low heat oven until tender and caramelized.  They are topped with an herbed olive oil mixture that really brightens up the overall dish!  I added some whole garlic cloves to the pan as well, just for extra flare.

(To view this recipe, click on the blue title of the blog post above*)

 

‘Baked Herby Carrots’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Side dish

Ingredients:

  • https://www.bbcgoodfoodshow.com/recipes/detail/carote-al-forno-con-erbe-baked-herby-carrots
  • (* I added some whole garlic cloves to the pan as well)

Directions:

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