Just like yesterday’s post, yet another lovely slow-cooked Italian recipe! I highly recommend the source for both recipes, a cookbook named Gennaro Slow Cook Italian by Gennaro Contaldo. If you enjoy slow-cooking not only meats and stews, but vegetables, desserts and breads as well, and you adore Italian food, this cookbook is for you. Filled with Italian-style comfort food dishes, this simple side dish is a mixture of carrots, celery and shallots baked in a low heat oven until tender and caramelized. They are topped with an herbed olive oil mixture that really brightens up the overall dish! I added some whole garlic cloves to the pan as well, just for extra flare.
(To view this recipe, click on the blue title of the blog post above*)
‘Baked Herby Carrots’
- (* I added some whole garlic cloves to the pan as well)