These jumbo seared scallops were incroyable! Swimming in a flavorful Provencal sauce of tomatoes,  leeks, garlic, a pinch of cayenne pepper and the sweetness of grated orange peel, I also added a touch of white wine and a little bit of herbes de provence right into the sauce as well.  Rustic and truly exceptional in taste, this sauce would also work very well with halibut or even a seared tuna steak.

(To view this recipe, click on the following link: http://www.goodhousekeeping.com/food-recipes/a7390/scallops-provencal/)

Tagged: Good Housekeeping, leeks, orange, orange zest, Provencal, Provence, scallops provencal, sea scallops, seared scallops, shellfish, tomato sauce, tomatoes