Blog Archives for tag seafood
‘Sole Filets with Herbed Wine Sauce’
Sole is a flatfish that is commonly used in French cooking. A very tender white fish, sole is delicate and… Continue reading »
Salmon en Papillotte with Brussels Sprouts & Lemon
Cooking something en papillotte means that you make a parchment or foil pouch for a food item and bake that… Continue reading »
Baked Salmon with Mediterranean Relish & Minty Pea Purée
I try to cook salmon at least twice a month—not only for its health benefits, but for its rich buttery… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
Maple-Dijon Salmon
I promise you, this is one of the tastiest and easiest salmon recipes you’ll ever make! My Maple-Dijon Salmon requires… Continue reading »
Baked Salmon with Kale, Asparagus, & Romesco Sauce
My Baked Salmon with Kale, Asparagus, & Romesco Sauce is a satisfying and flavorful combination of good-for-you ingredients. A simple… Continue reading »
Sockeye Salmon with Lemon, Oregano & Roasted Fennel
I was thrilled to see our local grocery store carrying wild caught, Sockeye salmon portions this week. I love the… Continue reading »
‘Shrimp Jambalaya’
You can’t have enough recipes for Cajun classics like jambalaya, right? This particular recipe for a lovely and flavorful ‘Shrimp… Continue reading »
‘Scallops with Hazelnuts & Warm Sun Gold Tomatoes’
This is one of those gourmet dinners that not only tastes wonderful and is visually stunning, but is ready in… Continue reading »
Lemony Crab Cakes with Chipotle-Mayo
For me, the best crab cakes are the ones that rely on just a few quality ingredients: 1) jumbo lump… Continue reading »