This is one of those gourmet dinners that not only tastes wonderful and is visually stunning, but is ready in less than 20 minutes.  Three qualities of an outstanding weeknight recipe, right?  Perfectly seared scallops tossed with toasted hazelnuts and a sauté of sweet cherry tomatoes, fresh tarragon, shallots and a touch of white wine vinegar.  Fresh and absolutely lovely, this dish will be a dinnertime favorite…in less than 20 minutes mind you.

(To view this recipe, click on he following link: http://www.bonappetit.com/recipe/scallops-with-hazelnuts-and-warm-sun-gold-tomatoes)

Tagged: Bon Appetit magazine, cherry tomatoes, fresh tarragon, hazelnuts, scallops, seafood, seared scallops, shellfish, tarragon, white wine vinegar