With leftover buttermilk in the fridge and a ton of fresh blueberries on hand, I went searching for a creamy, fruit-filled dessert.  My search ended with this recipe for a luscious Blueberry Buttermilk Pie.  Simply a flaky pate brisée pie crust filled with the fresh berries and a simple custard mixture made with buttermilk, lemon juice, vanilla, sugar and a touch of flour, melted butter and eggs.  The flour and melted butter in the filling add a thick texture and richness which pairs wonderfully with the fresh berries; simply to make yet over-the-top decadent, this pie doesn’t need any accompaniments—just a fork and that sweet tooth of yours.

(To view this recipe, click on the following link: https://spicysouthernkitchen.com/blueberry-buttermilk-pie/)

Tagged: berry pie, blueberries, blueberry buttermilk pie, buttermilk, buttermilk pie, dessert, pastry, pate brisee, pie, Spicy Southern Kitchen, summertime pie, www.SpicySouthernKitchen.com