Blog Archives for tag pate brisee
‘Blueberry Buttermilk Pie’
With leftover buttermilk in the fridge and a ton of fresh blueberries on hand, I went searching for a creamy,… Continue reading »
‘Warm Apple-Buttermilk Custard Pie’
This pie is serious—seriously grand. Once you read the title it is hard not to imagine just what you are… Continue reading »
Mini Pear, Walnut & Blue Cheese Crostatas
Buttery pate brisee dough pressed into a mini muffin tin and filled with a delectable mix of ingredients: sweet cubes… Continue reading »
Quiche Lorraine Tart
The classic quiche is an elegant, savory dish that we all know and love. An open-faced crust filled with a… Continue reading »
Monacona Pie
Monacona Pie is a delightful, savory pie made with a flaky pate brisee crust and a filling of cherry tomatoes,… Continue reading »
Vegetable Quiche
Searching for the perfect dish for brunch this weekend? Or maybe a vegetarian selection for a hearty weeknight dinner? … Continue reading »
Savory Escarole Pie
Oh how I love escarole! And oh how pleased I was to discover escarole’s popularity in Italy. Italians use escarole… Continue reading »
Spinach Pie
Normally we associate Spinach Pie with the delightful flaky phyllo dough creation of Greece, Spanakopita, which is filled to the… Continue reading »