Blog Archives for tag paprika
Pan-Seared Moroccan Salmon with Turmeric Onions
Pan-searing salmon in a touch of olive oil makes for a divine crust and perfectly cooked fish. For this recipe… Continue reading »
‘Grilled Salmon Sandwiches with Herbed Mayo’
This flavorful summertime sandwich highlights not only homegrown cucumbers and tomatoes from the veggie garden, but perfectly cooked salmon as… Continue reading »
Garlic, Sausage & Broccoli Rabe Naan Pizzas
With broccoli rabe on hand, I decided to make this delicious Eating Well recipe for individual pizzas on naan bread. Written to… Continue reading »
‘Salmon in Smoky Tomato Broth’
Talk about a ‘wow’ factor! This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only… Continue reading »
‘Smoky Slow Cooker Brisket’
This fork-tender beef brisket has several things going for it: 1) a smoky flavor that comes from a flavorful rub… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
‘Paprika-Seared Shrimp’
The name of this recipe really doesn’t do the dish justice. Not only are the jumbo shrimp coated in a… Continue reading »
‘Cauliflower Steaks with Romesco Sauce’
I adore the idea of serving roasted, vertical slices of cauliflower as a hearty vegetarian entree. (To even non-vegetarian dinner guests,… Continue reading »
‘Creamy Roasted Red Pepper & Tomato Soup’
Roasting a mixture of onions, red bell peppers, plum tomatoes, carrots and herbs makes for a lovely summertime soup. Even… Continue reading »
Gnocchi with Roasted Red Peppers & Romesco Sauce
Originating in northeastern Spain, Romesco sauce is a smooth and flavorful tomato-based sauce is a perfect coating for your favorite… Continue reading »